Meat Cleavers Uses and Benefits

When it comes to using a meat cleaver, they are not just limited to chopping meat but more than that. Do you wish to know more about it? Come on; let’s find out more about the uses and benefits of owning meat cleavers. The use and benefits never fail to surprise us. The meat cleaver might look like an oversized knife but can do anything rather than just chopping meat and denser ribs and bones.

Uses of meat cleavers

The use of meat cleavers is not just restricted to just chopping meat but also for vegetables in the case of restaurants where chefs use them for chopping vegetables. The bigger blades help them chop vegetables easier. Not just that, they are used for cutting large size vegetables like squash and butternut, and some do use them for cracking open coconuts. The large-sized blades help them in with any work in the kitchen and not just restricted to chopping bones.

Not just chopping, but they are used even for scoping the chopped vegetables due to their large surface and helps in easy cooking, thereby saving time. Well, it’s not just limited to that; they are even used for smashing food items such as lemongrass, garlic, ginger for extracting its essence and tenderizes cutlets.

The amount of force used on the meat cleavers entirely depends on the food that is to be cut. Like in the case of meat, the meat cleavers require immense pressure but differ with vegetables or soft foods that do not require so.

Now we shall move on to the benefits of the meat cleavers. They have a wide variety of benefits and are not just limited to chopping meat.

Benefits of meat cleavers

It is believed that the chefs find it frightening in the beginning to chop meat using meat cleavers because of its sharp blades. But actually, they are very blunt that helps in chopping the meat easily.

They are also used in separating bones and ribs, which could be difficult with a cutting knife available in our kitchen. So its usage is extended to crushing garlic and ginger and transferring chopped vegetables to the cooking pan.

The design of the meat cleaver also plays a key role in its performance. Comfort and compactness are what everyone prefers. The cleaver comes with various designs that help the user to chop the bones that enable easy separation of meat. The blades should have a laser tested sharp edge and should be broader for a smooth and easy cut through the bones. The blades should be made of resilient steel, which requires tempering at a range of about 58 HRC. This ensures the blades never bends or buckles while cutting.

Just because of its oversized knife, it is not restricted to the use of a butcher alone. Chefs and even entrepreneurs who wish to cook at their house as a passion or profession can choose this meat cleaver for various benefits.

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